Winery Martin TeschDeep Blue
White wine
This wine generally goes well with vegetarian
The Deep Blue of the Winery Martin Tesch is in the top 90 of wines of Nahe.
Wine flavors and olphactive analysis
On the nose the Deep Blue of Winery Martin Tesch in the region of Nahe often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Deep Blue
Pairings that work perfectly with Deep Blue
Original food and wine pairings with Deep Blue
The Deep Blue of Winery Martin Tesch matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Martin Tesch's Deep Blue.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Deep Blue from Winery Martin Tesch are 2011, 2013, 2012, 2015 and 0.
Informations about the Winery Martin Tesch
The Winery Martin Tesch is one of of the world's greatest estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
