Winery Terres des Cambon - Aurige Rouge

Winery Terres des CambonAurige Rouge

The Aurige Rouge of Winery Terres des Cambon is a wine from the region of Pays d'Oc.
This wine generally goes well with
The Aurige Rouge of the Winery Terres des Cambon is in the top 0 of wines of Pays d'Oc.

Details and technical informations about Winery Terres des Cambon's Aurige Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Terres des Cambon

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Terres des Cambon on Facebook

The Winery Terres des Cambon is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 300 of of Pays d'Oc wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Terres des Cambon

See all wines from Winery Terres des Cambon

Other wines of Pays d'Oc

See the best wines from of Pays d'Oc