Winery Terra SanctaEstate Slapjack Block Riesling

wine of Bannockburn of South Island of New Zealand

The Estate Slapjack Block Riesling of Winery Terra Sancta is a wine from the region of Bannockburn of South Island.
This wine generally goes well with
The Estate Slapjack Block Riesling of the Winery Terra Sancta is in the top 0 of wines of Bannockburn.

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Terra Sancta

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Bannockburn in the region of South Island

The Winery Terra Sancta is one of of the world's great estates. It offers 19 wines for sale in the of Bannockburn to come and discover on site or to buy online.

The wine region of Bannockburn

The wine region of Bannockburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Terra Sancta or the Domaine Terra Sancta produce mainly wines red, white and pink. The most planted grape varieties in the region of Bannockburn are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bannockburn often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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