Winery Terra Quercus - Quartaluna Rosso

Winery Terra QuercusQuartaluna Rosso

The Quartaluna Rosso of Winery Terra Quercus is a wine from the region of Tuscany.
This wine generally goes well with
The Quartaluna Rosso of the Winery Terra Quercus is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Terra Quercus's Quartaluna Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Last vintages of this wine

Quartaluna Rosso - 0
In the top 0 of of Tuscany wines
Average rating: 4.311110

The best vintages of Quartaluna Rosso from Winery Terra Quercus are 0

Informations about the Winery Terra Quercus

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Terra Quercus is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 7000 of of Tuscany wines
In the top 150000 of wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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