Winery Terra Madre - Plavac Mali Rosè

Winery Terra MadrePlavac Mali Rosè

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Plavac Mali Rosè of Winery Terra Madre is a pink wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Terra Madre's Plavac Mali Rosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Plavac Mali Rosè - 2016
In the top 100 of of Dalmatian Coast wines
Average rating: 2.6110.500
Plavac Mali Rosè - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.911100

The best vintages of Plavac Mali Rosè from Winery Terra Madre are 0, 2016

Informations about the Winery Terra Madre

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Terra Madre is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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