Winery Tel·lúric - Rosado

Winery Tel·lúricRosado

The Rosado of Winery Tel·lúric is a wine from the region of Aragon.
This wine generally goes well with
The Rosado of the Winery Tel·lúric is in the top 0 of wines of Aragon.

Details and technical informations about Winery Tel·lúric's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Informations about the Winery Tel·lúric

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Winery Tel·lúric is one of of the world's greatest estates. It offers 3 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 70000 of of Spain wines
In the top 4000 of of Aragon wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Tel·lúric

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