Winery Te Kano - Kin Pinot Noir

Winery Te KanoKin Pinot Noir

The Kin Pinot Noir of Winery Te Kano is a wine from the region of Bannockburn of South Island.
This wine generally goes well with
The Kin Pinot Noir of the Winery Te Kano is in the top 0 of wines of Bannockburn.

Details and technical informations about Winery Te Kano's Kin Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Kin Pinot Noir - 2019
In the top 0 of of Bannockburn wines
Average rating: 411110
Kin Pinot Noir - 2018
In the top 0 of of Bannockburn wines
Average rating: 411110
Kin Pinot Noir - 0
In the top 0 of of Bannockburn wines
Average rating: 411110

The best vintages of Kin Pinot Noir from Winery Te Kano are 2019, 2018, 0

Informations about the Winery Te Kano

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bannockburn in the region of South Island

The Winery Te Kano is one of of the world's greatest estates. It offers 6 wines for sale in the of Bannockburn to come and discover on site or to buy online.

Top wine South Island
In the top 2500 of of New Zealand wines
In the top 300 of of Bannockburn wines
In the top 100000 of wines
In the top 200000 wines of the world

The wine region of Bannockburn

Sub-region of Central Otago in New Zealand (the warmest and driest, called the 'heart of the desert', varied soils of glacial schists, loess and draining sandy gravels, its own GI): Pinot Noir leads in reds — heavier and more tannic than its neighbours with dark ripe fruits (black cherry), herbal complexity and power. Harvest sometimes a month ahead of Gibbston, long ripening after hot summers, premium quality since plantings in the 1990s, distinct blocks.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Stave

A slat of wood that makes up the barrel.

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