Winery Tbilisoba - Tavkveri Red Dry

Winery TbilisobaTavkveri Red Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tavkveri Red Dry of Winery Tbilisoba is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Tbilisoba's Tavkveri Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).

Last vintages of this wine

Tavkveri Red Dry - 2018
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Tavkveri Red Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Tavkveri Red Dry from Winery Tbilisoba are 0, 2018

Informations about the Winery Tbilisoba

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Tbilisoba is one of of the world's greatest estates. It offers 12 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Tbilisoba

See all wines from Winery Tbilisoba

Other wines of Kakheti

See the best wines from of Kakheti

Other similar red wines

See the best red wines of Kakheti