Winery Tassell ParkMargaret River Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Margaret River Sauvignon Blanc from the Winery Tassell Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaret River Sauvignon Blanc of Winery Tassell Park in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Margaret River Sauvignon Blanc
Pairings that work perfectly with Margaret River Sauvignon Blanc
Original food and wine pairings with Margaret River Sauvignon Blanc
The Margaret River Sauvignon Blanc of Winery Tassell Park matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, quiche without pastry or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Tassell Park's Margaret River Sauvignon Blanc.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Tassell Park
The Winery Tassell Park is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
