Winery Tar - Fűszeres Tramini

Winery TarFűszeres Tramini

The Fűszeres Tramini of Winery Tar is a wine from the region of Pannonhalma of Észak-Dunántúl.
This wine generally goes well with
The Fűszeres Tramini of the Winery Tar is in the top 0 of wines of Pannonhalma.

Details and technical informations about Winery Tar's Fűszeres Tramini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery Tar

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Pannonhalma in the region of Észak-Dunántúl

The Winery Tar is one of of the world's greatest estates. It offers 7 wines for sale in the of Pannonhalma to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 9000 of of Hungary wines
In the top 150 of of Pannonhalma wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Pannonhalma

The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

Other wines of Winery Tar

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