Winery Tantaka - Juanjo TellaetxeDiapiro
wine
This wine generally goes well with
The Diapiro of the Winery Tantaka - Juanjo Tellaetxe is in the top 0 of wines of Arabako Txakolina.
Details and technical informations about Winery Tantaka - Juanjo Tellaetxe's Diapiro.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Diapiro from Winery Tantaka - Juanjo Tellaetxe are 2018, 0
Informations about the Winery Tantaka - Juanjo Tellaetxe
The Winery Tantaka - Juanjo Tellaetxe is one of of the world's greatest estates. It offers 4 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.
The wine region of Arabako Txakolina
The smallest and most continental of the three Txakoli DOs (2001), nestled in the Ayala valley in Álava, inland. Hondarrabi Zuri is the almost exclusive signature white: dry, light (~11% abv) and taut with lively citrus, green apple, fresh herbs and a stony mineral hint — more marked than saline — incisive acidity and a light prickle. Pronounced thermal swings bringing aromatic finesse. A refreshing seafood wine.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
