Winery Tanis - Amador County Sangiovese

Winery TanisAmador County Sangiovese

The Amador County Sangiovese of Winery Tanis is a wine from the region of Amador County of California.
This wine generally goes well with
The Amador County Sangiovese of the Winery Tanis is in the top 0 of wines of Amador County.

Details and technical informations about Winery Tanis's Amador County Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.

Informations about the Winery Tanis

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Tanis on Facebook

The Winery Tanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of Amador County wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Amador County

Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

Other wines of Winery Tanis

See all wines from Winery Tanis

Other wines of Amador County

See the best wines from of Amador County