Tanglewood Winery - Frontenac Sweet Intense Red

Tanglewood WineryFrontenac Sweet Intense Red

The Frontenac Sweet Intense Red of Tanglewood Winery is a wine from the region of Michigan.
This wine generally goes well with
The Frontenac Sweet Intense Red of the Tanglewood Winery is in the top 0 of wines of Michigan.

Details and technical informations about Tanglewood Winery's Frontenac Sweet Intense Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Tanglewood Winery

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Michigan

The Tanglewood Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 100000 of of United States wines
In the top 1500 of of Michigan wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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