Winery Tanglewood - Chardonnay

Winery TanglewoodChardonnay

The Chardonnay of Winery Tanglewood is a wine from the region of Michigan.
This wine generally goes well with
The Chardonnay of the Winery Tanglewood is in the top 0 of wines of Michigan.

Details and technical informations about Winery Tanglewood's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Dame

Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tanglewood

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Michigan

The Winery Tanglewood is one of of the world's greatest estates. It offers 7 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 200000 of of United States wines
In the top 5000 of of Michigan wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Tanglewood

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