Winery Sylvain LoichetPernand-Vergelesses 1er Cru 'Les Sous Frétilles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 1er Cru 'Les Sous Frétilles' from the Winery Sylvain Loichet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er Cru 'Les Sous Frétilles' of Winery Sylvain Loichet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Sous Frétilles'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Les Sous Frétilles'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Sous Frétilles'
The Pernand-Vergelesses 1er Cru 'Les Sous Frétilles' of Winery Sylvain Loichet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, veal paupiettes with cider or old-fashioned venison stew.
Details and technical informations about Winery Sylvain Loichet's Pernand-Vergelesses 1er Cru 'Les Sous Frétilles'.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Sylvain Loichet
The Winery Sylvain Loichet is one of of the world's great estates. It offers 46 wines for sale in the of Pernand-Vergelesses 1er Cru 'Sous Frétille' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille'
The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Deux Montille or the Domaine Rapet produce mainly wines white and red. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Sous Frétille' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Sous Frétille' often reveals types of flavors of citrus, cream or honey and sometimes also flavors of pear, apples or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
