Winery Swinney - Syrah

Winery SwinneySyrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Swinney is a red wine from the region of Frankland River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Swinney

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Swinney in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Swinney in the region of Australie de l'Ouest often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Swinney's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Syrah - 2018
In the top 100 of of Frankland River wines
Average rating: 4.111110

The best vintages of Syrah from Winery Swinney are 2018

Informations about the Winery Swinney

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Frankland River in the region of Australie de l'Ouest

The Winery Swinney is one of of the world's greatest estates. It offers 15 wines for sale in the of Frankland River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 20000 of of Australia wines
In the top 1500 of of Frankland River wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Frankland River

The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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