Winery Streit ZagonyiChardonnay

wine of Villány of Dél-Pannónia of Hungary

The Chardonnay of Winery Streit Zagonyi is a wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with
The Chardonnay of the Winery Streit Zagonyi is in the top 0 of wines of Villány.

Details and technical informations about Winery Streit Zagonyi's Chardonnay.

Winery

Winery Streit Zagonyi

Grape varieties

Region/Great wine region

Villány

Great wine region

Dél-Pannónia

Country

Hungary

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Oliver Irsay

Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).

Informations about the Winery Streit Zagonyi

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Villány in the region of Dél-Pannónia

Find the Winery Streit Zagonyi on Facebook

The Winery Streit Zagonyi is one of of the world's greatest estates. It offers 9 wines for sale in the of Villány to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 1500 of of Villány wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.