Winery Stony CreekWinemakers Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Selection Sauvignon Blanc from the Winery Stony Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Selection Sauvignon Blanc of Winery Stony Creek in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Selection Sauvignon Blanc of Winery Stony Creek in the region of South Island often reveals types of flavors of elderflower, floral.
Food and wine pairings with Winemakers Selection Sauvignon Blanc
Pairings that work perfectly with Winemakers Selection Sauvignon Blanc
Original food and wine pairings with Winemakers Selection Sauvignon Blanc
The Winemakers Selection Sauvignon Blanc of Winery Stony Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, summer tuna quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Stony Creek's Winemakers Selection Sauvignon Blanc.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Winemakers Selection Sauvignon Blanc from Winery Stony Creek are 2016, 2013, 2011, 2010 and 2014.
Informations about the Winery Stony Creek
The Winery Stony Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
