The Winery Stonemason of Currency Creek of Australie du Sud

Winery Stonemason - Cabernet Sauvignon
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Shaw Family Vintners.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Currency Creek in the region of Australie du Sud

The Winery Stonemason is one of the best wineries to follow in Currency Creek.. It offers 8 wines for sale in of Currency Creek to come and discover on site or to buy online.

Top Winery Stonemason wines

Looking for the best Winery Stonemason wines in Currency Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonemason wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonemason wines with technical and enological descriptions.

The top red wines of Winery Stonemason

Food and wine pairings with a red wine of Winery Stonemason

How Winery Stonemason wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), moroccan style leg of lamb or special' tagliatelle carbonara.

Organoleptic analysis of red wines of Winery Stonemason

On the nose the red wine of Winery Stonemason. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Stonemason. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Stonemason

  • 2017With an average score of 4.30/5
  • 2015With an average score of 3.40/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Stonemason.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Currency Creek

The wine region of Currency Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Adaptaur or the Domaine Steeple Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Currency Creek are Cabernet-Sauvignon, Tempranillo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Currency Creek often reveals types of flavors of spices, non oak or oak and sometimes also flavors of black fruit, tree fruit or earth.

In the mouth of Currency Creek is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Currency Creek, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Currency Creek go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Stonemason

Food and wine pairings with a white wine of Winery Stonemason

How Winery Stonemason wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, light tuna-tomato quiche (without cream) or tagliatelle with goat cheese and caramelized chicken.

The grape varieties most used in the white wines of Winery Stonemason.

  • Sauvignon Blanc

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Stonemason

Planning a wine route in the of Currency Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonemason.

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

News about Winery Stonemason and wines from the region

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Château Latour 2014 released for first time

Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Discover other regions and appellation of Fleurieu