Winery Stefano Bollani - Cà Minola Bianco del Ticino Spumante

Winery Stefano BollaniCà Minola Bianco del Ticino Spumante

The Cà Minola Bianco del Ticino Spumante of Winery Stefano Bollani is a wine from the region of Ticino.
This wine generally goes well with
The Cà Minola Bianco del Ticino Spumante of the Winery Stefano Bollani is in the top 0 of wines of Ticino.

Details and technical informations about Winery Stefano Bollani's Cà Minola Bianco del Ticino Spumante.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Stefano Bollani

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Stefano Bollani is one of of the world's greatest estates. It offers 3 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 30000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Stefano Bollani

See all wines from Winery Stefano Bollani

Other wines of Ticino

See the best wines from of Ticino