Winery Steeve CharvetBeaujolais Nouveau Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Beaujolais Nouveau Rosé
Pairings that work perfectly with Beaujolais Nouveau Rosé
Original food and wine pairings with Beaujolais Nouveau Rosé
The Beaujolais Nouveau Rosé of Winery Steeve Charvet matches generally quite well with dishes of beef such as recipes of quick and easy monkfish tail.
Details and technical informations about Winery Steeve Charvet's Beaujolais Nouveau Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Steeve Charvet
The Winery Steeve Charvet is one of wineries to follow in Beaujolais Nouveau.. It offers 12 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
