
Winery StavropoulosKrinaki Assyrtiko
This wine generally goes well with
The Krinaki Assyrtiko of the Winery Stavropoulos is in the top 0 of wines of Ilia.
Details and technical informations about Winery Stavropoulos's Krinaki Assyrtiko.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Stavropoulos
The Winery Stavropoulos is one of of the world's greatest estates. It offers 7 wines for sale in the of Ilia to come and discover on site or to buy online.
The wine region of Ilia
The wine region of Ilia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Christos Kokkalis or the Domaine Ktima Brintziki produce mainly wines white, red and pink. The most planted grape varieties in the region of Ilia are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Ilia often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of floral, tree fruit or vegetal.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.









