Winery Staglin - Estate Rosato di Sangiovese

Winery StaglinEstate Rosato di Sangiovese

The Estate Rosato di Sangiovese of Winery Staglin is a wine from the region of Rutherford of California.
This wine generally goes well with
The Estate Rosato di Sangiovese of the Winery Staglin is in the top 0 of wines of Rutherford.

Details and technical informations about Winery Staglin's Estate Rosato di Sangiovese.

Winemaker
Fredrik Johansson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.

Informations about the Winery Staglin

The winery offers 13 different wines.
Its wines get an average rating of 4.5.
It is in the top 15 of the best estates in the region
It is located in Rutherford in the region of California
Find the Winery Staglin on Twitter

The Winery Staglin is one of of the world's great estates. It offers 13 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 850 of of Rutherford wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sensory analysis

Technical name of the tasting.

Other wines of Winery Staglin

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