Winery StaffordClaret Bordeaux

Red wine of Bordeaux of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Claret Bordeaux of Winery Stafford is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Claret Bordeaux from the Winery Stafford

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Claret Bordeaux of Winery Stafford in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Claret Bordeaux

Pairings that work perfectly with Claret Bordeaux

Original food and wine pairings with Claret Bordeaux

Game (deer, venison)

The Claret Bordeaux of Winery Stafford matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, pork shank stew or sarthe pot.

Details and technical informations about Winery Stafford's Claret Bordeaux.

Winery

Winery Stafford

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery Stafford

The winery offers 1 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Winery Stafford is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 80000 of of France wines

In the top 3000 of of Bordeaux wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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