Winery Staatsweingut Bad Kreuznach - Dornfelder

Winery Staatsweingut Bad KreuznachDornfelder

The Dornfelder of Winery Staatsweingut Bad Kreuznach is a wine from the region of Nahe.
This wine generally goes well with
The Dornfelder of the Winery Staatsweingut Bad Kreuznach is in the top 0 of wines of Nahe.

Details and technical informations about Winery Staatsweingut Bad Kreuznach's Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Staatsweingut Bad Kreuznach

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Nahe

The Winery Staatsweingut Bad Kreuznach is one of of the world's great estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Staatsweingut Bad Kreuznach

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