Winery St Stephan's CrownDebroi Hárslevelu

wine of Tokaj of Hungary

The Debroi Hárslevelu of Winery St Stephan's Crown is a wine from the region of Tokaj.
This wine generally goes well with
The Debroi Hárslevelu of the Winery St Stephan's Crown is in the top 0 of wines of Tokaj.

Details and technical informations about Winery St Stephan's Crown's Debroi Hárslevelu.

Winery

Winery St Stephan's Crown

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery St Stephan's Crown

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Tokaj

The Winery St Stephan's Crown is one of of the world's great estates. It offers 15 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 3000 of of Tokaj wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.