Winery St. Aidan - Sister Series K' Rose Cabernet Sauvignon

Winery St. AidanSister Series K' Rose Cabernet Sauvignon

The Sister Series K' Rose Cabernet Sauvignon of Winery St. Aidan is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Sister Series K' Rose Cabernet Sauvignon of the Winery St. Aidan is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery St. Aidan's Sister Series K' Rose Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.

Informations about the Winery St. Aidan

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery St. Aidan is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 55000 of of Australia wines
In the top 7000 of of Australie de l'Ouest wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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