Winery SpertiMarca Trevigiana Manzoni 6.0.13

wine of Marca Trevigiana of Veneto of Italy

The Marca Trevigiana Manzoni 6.0.13 of Winery Sperti is a wine from the region of Marca Trevigiana of Veneto.
This wine generally goes well with
The Marca Trevigiana Manzoni 6.0.13 of the Winery Sperti is in the top 0 of wines of Marca Trevigiana.

Details and technical informations about Winery Sperti's Marca Trevigiana Manzoni 6.0.13.

Winery

Winery Sperti

Grape varieties

Region/Great wine region

Marca Trevigiana

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Juhfark

Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.

Informations about the Winery Sperti

The winery offers 13 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Marca Trevigiana in the region of Veneto

The Winery Sperti is one of of the world's greatest estates. It offers 10 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Marca Trevigiana wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).