Winery SoriaCortese dell'Alto Monferrato
wine
This wine generally goes well with
The Cortese dell'Alto Monferrato of the Winery Soria is in the top 0 of wines of Cortese dell'Alto Monferrato.
Details and technical informations about Winery Soria's Cortese dell'Alto Monferrato.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Informations about the Winery Soria
The Winery Soria is one of of the world's greatest estates. It offers 6 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.
The wine region of Cortese dell'Alto Monferrato
Piedmontese DOC on the southeastern hills (Alessandria, Asti), cooler climate than lower Monferrato. Cortese is the exclusive signature white king (85–100%): dry and crisp with citrus, green apple, white flowers, fresh almond and a mineral touch, lively acidity and a characteristically slightly bitter finish. Pale straw robe with green glints. Accessible cousin of the neighbouring Gavi DOCG.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
