Winery Solter - Chardonnay Réserve

Winery SolterChardonnay Réserve

The Chardonnay Réserve of Winery Solter is a wine from the region of Rheingau.
This wine generally goes well with
The Chardonnay Réserve of the Winery Solter is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Solter's Chardonnay Réserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Informations about the Winery Solter

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rheingau
Find the Winery Solter on Facebook

The Winery Solter is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 40000 of of Germany wines
In the top 3500 of of Rheingau wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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