Winery Sol InVictusBois de Chabran Côtes-du-Rhône-Villages 'Puymeras'
wine
This wine generally goes well with
The Bois de Chabran Côtes-du-Rhône-Villages 'Puymeras' of the Winery Sol InVictus is in the top 0 of wines of Côtes-du-Rhône-Villages 'Puymeras'.
Details and technical informations about Winery Sol InVictus's Bois de Chabran Côtes-du-Rhône-Villages 'Puymeras'.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Sol InVictus
The Winery Sol InVictus is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages 'Puymeras' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Puymeras'
The wine region of Côtes-du-Rhône-Villages 'Puymeras' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Comtadine or the Domaine Charles Tyrand produce mainly wines red. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Puymeras' are Mourvèdre et Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Côtes-du-Rhône-Villages 'Puymeras' is a powerful with a nice balance between acidity and tannins.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
