Winery Sociale della Serra - Serra Dry

Winery Sociale della SerraSerra Dry

Wine of Italy Sparkling wine of Piedmont of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serra Dry of Winery Sociale della Serra is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Sociale della Serra's Serra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blauer Portugieser

Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.

Last vintages of this wine

Serra Dry - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Serra Dry from Winery Sociale della Serra are 0

Informations about the Winery Sociale della Serra

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Sociale della Serra is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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