Winery SoalheiroNature Pur Terroir
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Nature Pur Terroir of the Winery Soalheiro is in the top 10 of wines of Monção e Melgaço.
Taste structure of the Nature Pur Terroir from the Winery Soalheiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Pur Terroir of Winery Soalheiro in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nature Pur Terroir of Winery Soalheiro in the region of Minho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nature Pur Terroir
Pairings that work perfectly with Nature Pur Terroir
Original food and wine pairings with Nature Pur Terroir
The Nature Pur Terroir of Winery Soalheiro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, vegan leek and tofu quiche or tuna spread.
Details and technical informations about Winery Soalheiro's Nature Pur Terroir.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Nature Pur Terroir from Winery Soalheiro are 2016, 2019, 2018, 2017
Informations about the Winery Soalheiro
The Winery Soalheiro is one of of the world's greatest estates. It offers 29 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.
The wine region of Monção e Melgaço
The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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At the heart of the terroirs of Mâcon-Igé
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
