Winery SmashberryWhite
White wine
This wine is a blend of 2 varietals which are the Riesling and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery Smashberry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Smashberry in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Smashberry in the region of California often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Smashberry matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken lasagna, quiche with mixed vegetables or shrimp and cherry tomato quiche.
Details and technical informations about Winery Smashberry's White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of White from Winery Smashberry are 2012, 0, 2013, 2014
Informations about the Winery Smashberry
The Winery Smashberry is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
