Winery Sint Rosa - Domaine Windraak Pinot Blanc

Winery Sint RosaDomaine Windraak Pinot Blanc

The Domaine Windraak Pinot Blanc of Winery Sint Rosa is a wine from the region of Limburg.
This wine generally goes well with
The Domaine Windraak Pinot Blanc of the Winery Sint Rosa is in the top 0 of wines of Limburg.

Details and technical informations about Winery Sint Rosa's Domaine Windraak Pinot Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Sint Rosa

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Limburg

The Winery Sint Rosa is one of of the world's greatest estates. It offers 2 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 750 of of Netherlands wines
In the top 350 of of Limburg wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Limburg

The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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