Winery Simon-SelosseBlanc de Blancs Demi-Sec Champagne Grand Cru 'Avize'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Blancs Demi-Sec Champagne Grand Cru 'Avize'
Pairings that work perfectly with Blanc de Blancs Demi-Sec Champagne Grand Cru 'Avize'
Original food and wine pairings with Blanc de Blancs Demi-Sec Champagne Grand Cru 'Avize'
The Blanc de Blancs Demi-Sec Champagne Grand Cru 'Avize' of Winery Simon-Selosse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), papillotes of simple salmon steaks or chicken tagine with apricots and almonds.
Details and technical informations about Winery Simon-Selosse's Blanc de Blancs Demi-Sec Champagne Grand Cru 'Avize'.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Simon-Selosse
The Winery Simon-Selosse is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
