Winery Simart MoreauCuvée Brut Nature Champagne Grand Cru 'Chouilly'
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This wine generally goes well with
The Cuvée Brut Nature Champagne Grand Cru 'Chouilly' of the Winery Simart Moreau is in the top 0 of wines of Champagne Grand Cru 'Chouilly'.
Details and technical informations about Winery Simart Moreau's Cuvée Brut Nature Champagne Grand Cru 'Chouilly'.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Simart Moreau
The Winery Simart Moreau is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Chouilly'
The wine region of Champagne Grand Cru 'Chouilly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine Lenoble produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Chouilly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Chouilly' often reveals types of flavors of microbio, spiced pear or cherry and sometimes also flavors of lily, white pepper or preserved lemon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
