Winery Silbernagl - Viognier

Winery SilbernaglViognier

The Viognier of Winery Silbernagl is a wine from the region of Ticino.
This wine generally goes well with
The Viognier of the Winery Silbernagl is in the top 0 of wines of Ticino.

Details and technical informations about Winery Silbernagl's Viognier.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Silbernagl

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ticino

The Winery Silbernagl is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 20000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Silbernagl

See all wines from Winery Silbernagl

Other wines of Ticino

See the best wines from of Ticino