Winery SienerRiesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken from the Winery Siener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken of Winery Siener in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Winery Siener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, samoussa 3 reunionese cheeses or couscous without couscous maker.
Details and technical informations about Winery Siener's Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken from Winery Siener are 0
Informations about the Winery Siener
The Winery Siener is one of of the world's great estates. It offers 48 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
