Winery SienerKastanienbusch Köppel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kastanienbusch Köppel Riesling from the Winery Siener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch Köppel Riesling of Winery Siener in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kastanienbusch Köppel Riesling
Pairings that work perfectly with Kastanienbusch Köppel Riesling
Original food and wine pairings with Kastanienbusch Köppel Riesling
The Kastanienbusch Köppel Riesling of Winery Siener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, californian sushi (reverse maki) or lamb shoulder confit.
Details and technical informations about Winery Siener's Kastanienbusch Köppel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kastanienbusch Köppel Riesling from Winery Siener are 0
Informations about the Winery Siener
The Winery Siener is one of of the world's great estates. It offers 48 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
