Winery SienerKastanienbusch Köppel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kastanienbusch Köppel Riesling from the Winery Siener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch Köppel Riesling of Winery Siener in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kastanienbusch Köppel Riesling
Pairings that work perfectly with Kastanienbusch Köppel Riesling
Original food and wine pairings with Kastanienbusch Köppel Riesling
The Kastanienbusch Köppel Riesling of Winery Siener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), cuttlefish armorican style (morgate) or shrimp in coconut milk curry.
Details and technical informations about Winery Siener's Kastanienbusch Köppel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kastanienbusch Köppel Riesling from Winery Siener are 0
Informations about the Winery Siener
The Winery Siener is one of of the world's great estates. It offers 48 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
The wine region of Birkweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Siener or the Domaine Siener produce mainly wines white, red and pink. The most planted grape varieties in the region of Birkweiler are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Birkweiler often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
