The Winery Shafer of Napa Valley of California
The Winery Shafer is one of the world's great estates. It offers 18 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Shafer wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shafer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shafer wines with technical and enological descriptions.
How Winery Shafer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, moroccan style leg of lamb or duck legs with confit potatoes.
On the nose the red wine of Winery Shafer. often reveals types of flavors of cream, black fruit or hazelnut and sometimes also flavors of sweet tobacco, toffee or toasty. In the mouth the red wine of Winery Shafer. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Shafer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, tuna with tomatoes in the oven or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Shafer. often reveals types of flavors of butterscotch, banana or oak and sometimes also flavors of vegetal, microbio or earth. In the mouth the white wine of Winery Shafer. is a powerful.
How Winery Shafer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, roast veal with caramelized carrots or duck breast in foil (barbecue).
On the nose the sweet wine of Winery Shafer. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shafer.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.