The Winery Sesta di Sopra of Grappa di Brunello of Tuscany

The Winery Sesta di Sopra is one of the largest wineries in the world. It offers 6 wines for sale in of Grappa di Brunello to come and discover on site or to buy online.
Looking for the best Winery Sesta di Sopra wines in Grappa di Brunello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sesta di Sopra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sesta di Sopra wines with technical and enological descriptions.
How Winery Sesta di Sopra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb tagine with onions, purple olives and lemons... or autumn pumpkin pie.
On the nose the red wine of Winery Sesta di Sopra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Sesta di Sopra. is a powerful with a nice balance between acidity and tannins.
The wine region of Grappa di Brunello is located in the region of Brunello di Montalcino of Toscane of Italy. Wineries and vineyards like the Domaine Nannoni or the Domaine Marolo produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Brunello are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Brunello is a powerful.
We currently count 9 estates and châteaux in the of Grappa di Brunello, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Grappa di Brunello go well with generally quite well with dishes of beef, veal or pork.
Planning a wine route in the of Grappa di Brunello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sesta di Sopra.
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.