Winery Serpens - Tokaj Sweet Late Harvest

Winery SerpensTokaj Sweet Late Harvest

The Tokaj Sweet Late Harvest of Winery Serpens is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaj Sweet Late Harvest of the Winery Serpens is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Serpens's Tokaj Sweet Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.

Last vintages of this wine

Tokaj Sweet Late Harvest - 2018
In the top 0 of of Tokaj wines
Average rating: 3.911110
Tokaj Sweet Late Harvest - 0
In the top 0 of of Tokaj wines
Average rating: 411110

The best vintages of Tokaj Sweet Late Harvest from Winery Serpens are 0, 2018

Informations about the Winery Serpens

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj
Find the Winery Serpens on Facebook

The Winery Serpens is one of of the world's greatest estates. It offers 4 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 2500 of of Hungary wines
In the top 600 of of Tokaj wines
In the top 7000 of wines
In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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