The Winery Sequum of Unknow region

Winery Sequum
The winery offers 7 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 1557 of the estates of Unknow region.
It is located in Unknow region

The Winery Sequum is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Sequum wines

Looking for the best Winery Sequum wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sequum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sequum wines with technical and enological descriptions.

The top red wines of Winery Sequum

Food and wine pairings with a red wine of Winery Sequum

How Winery Sequum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, steamed lamb shoulder with cumin and coriander or rabbit with homemade mustard.

Organoleptic analysis of red wines of Winery Sequum

On the nose the red wine of Winery Sequum. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sequum. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sequum

  • 2014With an average score of 4.44/5
  • 2009With an average score of 4.38/5
  • 2010With an average score of 4.32/5
  • 2013With an average score of 4.27/5
  • 2012With an average score of 4.18/5
  • 2015With an average score of 4.13/5

The grape varieties most used in the red wines of Winery Sequum.

  • Cabernet Sauvignon
  • Zinfandel
  • Petite Sirah
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Sequum

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sequum.

News about Winery Sequum and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.