Winery SenzaFineSoave Superiore
wine
This wine generally goes well with
The Soave Superiore of the Winery SenzaFine is in the top 0 of wines of Soave Superiore.
Details and technical informations about Winery SenzaFine's Soave Superiore.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Informations about the Winery SenzaFine
The Winery SenzaFine is one of of the world's greatest estates. It offers 9 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
Venetian DOCG in the hills of Verona (DOCG 2001, volcanic soils of decomposed basalt, slightly alkaline, siliceous and clay-rich, well-drained, mild temperate climate with 700–1. 000 mm rainfall in spring and autumn): Garganega is the native signature (70–100%) — elegant white with sweet almond, white flowers and mineral notes drawn tight by volcanic soils. Trebbiano di Soave (up to 30%) and Chardonnay as complements, 33 identified crus, gaining complexity with age.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
