Winery Sélection Clément Vignot - Bourgogne

Winery Sélection Clément VignotBourgogne

The Bourgogne of Winery Sélection Clément Vignot is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne of the Winery Sélection Clément Vignot is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Sélection Clément Vignot's Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Informations about the Winery Sélection Clément Vignot

The winery offers 15 different wines.
Its wines get an average rating of 4.7.
It is in the top 15 of the best estates in the region
It is located in Bourgogne
Find the Winery Sélection Clément Vignot on Facebook

The Winery Sélection Clément Vignot is one of of the world's great estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 25000 of of Burgundy wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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