
Winery Sektkellerei OstrauCrema Nobile al Cioccolata
This wine generally goes well with
The Crema Nobile al Cioccolata of the Winery Sektkellerei Ostrau is in the top 10 of wines of Sachsen.
Wine flavors and olphactive analysis
On the nose the Crema Nobile al Cioccolata of Winery Sektkellerei Ostrau in the region of Sachsen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Details and technical informations about Winery Sektkellerei Ostrau's Crema Nobile al Cioccolata.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crema Nobile al Cioccolata from Winery Sektkellerei Ostrau are 0
Informations about the Winery Sektkellerei Ostrau
The Winery Sektkellerei Ostrau is one of of the world's greatest estates. It offers 8 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Braucol
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