Winery Sebastien Herrbrech - Cuvée Hors La Loi Sylvaner

Winery Sebastien HerrbrechCuvée Hors La Loi Sylvaner

The Cuvée Hors La Loi Sylvaner of Winery Sebastien Herrbrech is a wine from the region of Alsace.
This wine generally goes well with
The Cuvée Hors La Loi Sylvaner of the Winery Sebastien Herrbrech is in the top 0 of wines of Alsace.

Details and technical informations about Winery Sebastien Herrbrech's Cuvée Hors La Loi Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Sebastien Herrbrech

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alsace

The Winery Sebastien Herrbrech is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Winery Sebastien Herrbrech

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Other wines of Alsace

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