Winery SchwizerWalenstadter Furschtberger St. Gallen Sélection

wine of Eastern Switzerland of Switzerland

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Walenstadter Furschtberger St. Gallen Sélection of Winery Schwizer is a wine from the region of Eastern Switzerland.
This wine generally goes well with
The Walenstadter Furschtberger St. Gallen Sélection of the Winery Schwizer is in the top 80 of wines of Eastern Switzerland.

Details and technical informations about Winery Schwizer's Walenstadter Furschtberger St. Gallen Sélection.

Winery

Winery Schwizer

Grape varieties

Region/Great wine region

Eastern Switzerland

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Schwizer

The winery offers 3 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Eastern Switzerland

The Winery Schwizer is one of of the world's greatest estates. It offers 3 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

In the top 9000 of of Switzerland wines

In the top 85 of of Eastern Switzerland wines

In the top 1500 of wines

In the top 550000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

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The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.