Winery Schönleber BlümleinMittelheimer Edelmann Koshu
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mittelheimer Edelmann Koshu of Winery Schönleber Blümlein in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Schönleber Blümlein's Mittelheimer Edelmann Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Mittelheimer Edelmann Koshu from Winery Schönleber Blümlein are 2015, 2016, 2018, 2013 and 0.
Informations about the Winery Schönleber Blümlein
The Winery Schönleber Blümlein is one of of the world's greatest estates. It offers 19 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
